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豆豉姜的鉴别方法与本草记载

ว 2026-09-09 23:09:37ที่ 名家论述เ 中国国际医疗服务系统
豆豉姜根呈圆锥形,表面棕色,有纵皱及颗粒状突起,横切面导管明显,质轻泡,易折断,断面淡黑色。气香,味辛辣。以根条粗壮、香气浓、味辛辣者为佳。豆豉姜为樟科植物山鸡椒的根,全年可采,洗净,晒干。豆豉姜在《分类草药性》中已有记载,《四川中药志》记载其性温、味辛辣、无毒,功能祛风除湿、理气止痛,治感冒、风湿痹痛、胃痛、脚气。豆豉姜配茴香虫治冷气痛、胸口痛。果单味煎服治中暑,捣敷治无名肿毒。豆豉姜在岭南地区也有应用,广东省中医药局将其列为12种不同的姜之一,与生姜、干姜、高良姜等并列,说明其在中医药体系中的独特地位。
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