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Potato (Solanum tuberosum) sprouts/green skin contain solanine (C45H73O15N); corrosive/hemolytic; depresses respiratory/motor centers. Normal 5-10mg/100g; sprouted 25-60mg, up to 430mg.
Nausea/vomiting; diarrhea; abdominal pain; fever; coma
Solanine in sprouted/green potatoes.
Gastric lavage; supportive
Store potatoes in dark; discard sprouted.
It is recommended to visit the emergency department; before the visit you may first book an appointment and connect with experts through this platform.
Warm reminder: The above information is provided for health education reference only and cannot replace professional medical diagnosis. If you have related symptoms, please seek care at a regular hospital in time.
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