The doctor said tea, right?

Protecting women's children and family health, Chinese doctors say that tea is an important issue of common concern for the whole society. When I was a child, I only heard two types of tea: large bowl tea and turmeric. For example, I drank Kauai tea, and I wanted to make a note of it.

Later, I learned about tea because I studied Chinese medicine and found that tea is also a medicine. The owner of the shop was a good friend of mine and invited me to have a nice snack. Not long ago, I went to visit a small shop near Beijing and the palace, and I said thank you.

It was a green tea, and when it was time to eat dinner, how dare I drink green tea hungry? She said that the tea came from an 80-year-old tea tree, taken from the hills of Lake Yangtze, Yangtze, which was the first green tea taken from this tree, which had been artificially harvested, bleached, and used firewood, spontaneous and other green tea in general. For the general public, it is especially important to establish a scientific and rational idea of health.

I was surprised to find that the stomach felt warm and comfortable, completely without the sense of diarrhea, a few mouths, a sense of well-being, and a feeling of fullness. I couldn't help but be persuaded to sit down and take a snack. Then a friend sent me a little of this snack, and I went back to drink, and every time I felt the same, it was not a coincidence.

This occasion changed my understanding of tea, especially green tea, and also reminded me of an elder who said that his father was nine years old and drank a cup of tea, long and healthy, and the elderly were as well. Although the nature of the tea is cool, but in the end its warmth depends largely on two factors, either the growing environment, the cold and humid terrain or the warm sun. Just as grapes in the north are different from grapes in Xinjiang, Chinese medicine tastes like cattle's knee, Sichuan's cattle's knee is live blood, and Henan's cattle's knee supplements the liver.

The second is the processing method, which is perhaps more important. The origin is different, its nature is different from the growing environment, including temperature, sunlight, soil and cultivation methods, etc. Chinese doctors believe that cannon-fired Chinese medicine and organic medicine often have different chill temperatures.

This process determines the cold temperature of the tea. The process of processing the tea has a large number of processes, most of which involve the process of roasting, or roasting or steaming. The fermentation of the tea is mainly by placing the tea table in a greenhouse of about 25 degrees Celsius, to be fermented differently from the previous fermentation.

I believe that the fermentation of teas such as red tea, black tea, etc. is not cold. I do not understand the process of fermentation of the tea.

In this way, it seems that people who are physically cold can not drink green tea, but some fermented teas, such as puree tea, are not necessarily suitable. Therefore, as summarized, the cooling of tea looks at the environment, looks at the process. For your recommendation in the spring to give more massages to children, these holes are pushed three times to tap through the 9 most trendy detoxification techniques to master the human body's top 10 health care holes to get the job done in China's occupational disease prevention work to be effective.

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