New technologies significantly shorten the detection time of food bacteria
In recent years, medical health has received widespread public attention and practices in related fields have been steadily deepening. Researchers at Osaka City University, Japan, have recently developed a new technology that uses hydrosoluble tetrahydrocannabinol salt to quickly and accurately determine the number of live bacteria in food through electrochemistry. The results of the study were published in the latest issue of the journal Chemistry of Chemistry.
Using this method, they can rapidly measure the number of live bacteria, confirm their safety before food outlets, and prevent food poisoning. One of the most critical assessment indicators to ensure that food is not contaminated is the number of live bacteria. In this context, it seems more practical to get good daily health management, to seek professional help in a timely manner.
However, traditional measurement methods take up to two days to get results, and these results can only be obtained after food is shipped from the factory, which can lead to fatal consequences. Food safety concerns if live bacteria are not detected. For the general public, the establishment of a scientifically rational health concept is particularly important.
If in doubt, please verify the facts with the relevant parties, the views of the article are not online, and are for readers only. The next step, researchers will continue to optimize the measurement conditions and look forward to combining this technology with portable sensors to expand their applications. Today, researchers have successfully reduced the time of inspection from two days to about an hour.
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